If I can say so myself, this cake is AWESOME. It’s true that I tend to be a bit shameless when it comes to complimenting creations out of my kitchen, but I’m not this time. When Christophe said he wanted a Tiramisu cake for his birthday, he stressed CAKE. Not the usual Tiramisu which I make oh-so-often because it’s not really that special when we get to eat it at least once a month, is it?
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This cake combines a few of my favourite flavours. Chocolate, coffee and mascarpone. Decadent you say? I say don’t waste your calories on anything but!
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This is the ultimate bad-boy of all desserts. The wonderfully creamy mascarpone cheese topped with grated dark chocolate between layers of light and sweet little sponge cakes soaked in freshly brewed 100% coffee arabica and a good splash of coffee liqueur.
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Since coming to Alsace, I noticed that ‘pain d’epices’ is very big around here. I didn’t really know why then as I wasn’t such a big fan of gingerbread. Well, it was only a matter of time before I got sucked into this obsession.
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Over the years, I have perfected this recipe and sold more of this cake than any others. It’s a simple fuss free cake made with good quality eating chocolate and ground almonds finished with a light dusting of sugar.
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